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	Comments on: Boneless Country Style Ribs Aren’t Really Ribs &#038; Pork Butt is Really Pork Shoulder	</title>
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	<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/</link>
	<description>The road ends, but the journey continues...</description>
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		<title>
		By: laura bruno lilly		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1273</link>

		<dc:creator><![CDATA[laura bruno lilly]]></dc:creator>
		<pubDate>Wed, 19 Jun 2019 12:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1273</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1272&quot;&gt;Roger Warren&lt;/a&gt;.

So glad to hear you were able to adapt my little recipe to your larger needs!
Thanks for letting me know!
:-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1272">Roger Warren</a>.</p>
<p>So glad to hear you were able to adapt my little recipe to your larger needs!<br />
Thanks for letting me know!<br />
🙂</p>
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		<title>
		By: Roger Warren		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1272</link>

		<dc:creator><![CDATA[Roger Warren]]></dc:creator>
		<pubDate>Sat, 15 Jun 2019 19:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1272</guid>

					<description><![CDATA[This was a big hit at my house.  In order to have leftovers, I doubled the recipe...which only lasted until lunch the next day, when the remainder was pulled apart for sandwiches on toasted onion rolls. The oranges ( I used Navel) brought the whole thing over the top. The perfect way to transform a byproduct into a real crowd pleaser!
Thanks!]]></description>
			<content:encoded><![CDATA[<p>This was a big hit at my house.  In order to have leftovers, I doubled the recipe&#8230;which only lasted until lunch the next day, when the remainder was pulled apart for sandwiches on toasted onion rolls. The oranges ( I used Navel) brought the whole thing over the top. The perfect way to transform a byproduct into a real crowd pleaser!<br />
Thanks!</p>
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		<title>
		By: laura bruno lilly		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1271</link>

		<dc:creator><![CDATA[laura bruno lilly]]></dc:creator>
		<pubDate>Thu, 25 Apr 2019 12:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1271</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1270&quot;&gt;Ally Bean&lt;/a&gt;.

HA! Thanks for the comment related to your post on &quot;popular but why?&quot; posts!
;-)
Enjoy the &#039;ribs&#039; though I think what makes this the best is the local Swamp Sauce as mentioned!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1270">Ally Bean</a>.</p>
<p>HA! Thanks for the comment related to your post on &#8220;popular but why?&#8221; posts!<br />
😉<br />
Enjoy the &#8216;ribs&#8217; though I think what makes this the best is the local Swamp Sauce as mentioned!</p>
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		<title>
		By: Ally Bean		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1270</link>

		<dc:creator><![CDATA[Ally Bean]]></dc:creator>
		<pubDate>Thu, 25 Apr 2019 12:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1270</guid>

					<description><![CDATA[I like this recipe and I like that this is your most popular post.  Go figure?]]></description>
			<content:encoded><![CDATA[<p>I like this recipe and I like that this is your most popular post.  Go figure?</p>
]]></content:encoded>
		
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		<title>
		By: laura bruno lilly		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1269</link>

		<dc:creator><![CDATA[laura bruno lilly]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 19:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1269</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1268&quot;&gt;Anne Copeland&lt;/a&gt;.

This &lt;em&gt;&lt;strong&gt;is&lt;/em&gt;&lt;/strong&gt; funny because this post is the one I get the most &#039;hits&#039; for and it&#039;s such a wonder as to why?
Anyway, enjoy your not-really-ribs and HAM!
:-D]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1268">Anne Copeland</a>.</p>
<p>This <em><strong>is</strong></em> funny because this post is the one I get the most &#8216;hits&#8217; for and it&#8217;s such a wonder as to why?<br />
Anyway, enjoy your not-really-ribs and HAM!<br />
😀</p>
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		<title>
		By: Anne Copeland		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1268</link>

		<dc:creator><![CDATA[Anne Copeland]]></dc:creator>
		<pubDate>Mon, 25 Feb 2019 00:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1268</guid>

					<description><![CDATA[Oh this is so funny because we got a pork shoulder on sale, and my significant other, the Good Cook Richard, told me that it was a ham, so we have been discussing this endlessly.  Anyway, the whole discussion was so much fun and enjoyable and educational.  Thank you, thank you.]]></description>
			<content:encoded><![CDATA[<p>Oh this is so funny because we got a pork shoulder on sale, and my significant other, the Good Cook Richard, told me that it was a ham, so we have been discussing this endlessly.  Anyway, the whole discussion was so much fun and enjoyable and educational.  Thank you, thank you.</p>
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		<title>
		By: laura bruno lilly		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1267</link>

		<dc:creator><![CDATA[laura bruno lilly]]></dc:creator>
		<pubDate>Fri, 19 Jan 2018 00:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1267</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1266&quot;&gt;Kanerva&lt;/a&gt;.

You&#039;re more than welcome and I&#039;m thrilled to hear of another &#039;neon sticker cooker&#039;!
;-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1266">Kanerva</a>.</p>
<p>You&#8217;re more than welcome and I&#8217;m thrilled to hear of another &#8216;neon sticker cooker&#8217;!<br />
😉</p>
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		<title>
		By: Kanerva		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1266</link>

		<dc:creator><![CDATA[Kanerva]]></dc:creator>
		<pubDate>Thu, 18 Jan 2018 15:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1266</guid>

					<description><![CDATA[First thanks for the follow, and secondly thank you for the best non-rib rib recipe ever!  I&#039;m a huge fan of about to be expired food - I&#039;m constantly on the lookout for the huge neon orange stickers they use here... if you&#039;re going to cook it straight away what&#039;s the difference ;)]]></description>
			<content:encoded><![CDATA[<p>First thanks for the follow, and secondly thank you for the best non-rib rib recipe ever!  I&#8217;m a huge fan of about to be expired food &#8211; I&#8217;m constantly on the lookout for the huge neon orange stickers they use here&#8230; if you&#8217;re going to cook it straight away what&#8217;s the difference 😉</p>
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		<title>
		By: laura bruno lilly		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1265</link>

		<dc:creator><![CDATA[laura bruno lilly]]></dc:creator>
		<pubDate>Tue, 23 Aug 2016 02:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1265</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1264&quot;&gt;Donna&lt;/a&gt;.

I guess the traditional fruit is usually apples with pork (whether ribs or not) but I much prefer the citrus.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1264">Donna</a>.</p>
<p>I guess the traditional fruit is usually apples with pork (whether ribs or not) but I much prefer the citrus.</p>
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		<title>
		By: Donna		</title>
		<link>https://laurabrunolilly.com/boneless-country-style-ribs-arent-really-ribs-pork-butt-is-really-pork-shoulder/#comment-1264</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Sat, 20 Aug 2016 22:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://laurabrunolilly.com/?p=3929#comment-1264</guid>

					<description><![CDATA[I love ribs, but don&#039;t usually make the country ribs. Weird they are not ribs though. The citrus addition is a nice touch.]]></description>
			<content:encoded><![CDATA[<p>I love ribs, but don&#8217;t usually make the country ribs. Weird they are not ribs though. The citrus addition is a nice touch.</p>
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