Comments on: Coffee Question https://laurabrunolilly.com/coffee-question/ The road ends, but the journey continues... Thu, 25 Jun 2020 15:38:55 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1038 Sun, 10 Apr 2016 20:48:35 +0000 http://laurabrunolilly.com/?p=3600#comment-1038 In reply to Donna@GWGT.

I think it depends upon the coffee drinker…I’m a bit of a snob, but will admit there are certain brands that offer a better decaf product – probably due to the method of decaffeination as well as the type of bean/roast.

]]> By: Donna@GWGT https://laurabrunolilly.com/coffee-question/#comment-1037 Sun, 10 Apr 2016 11:29:15 +0000 http://laurabrunolilly.com/?p=3600#comment-1037 Can people tell the differences? I don’t coffee, but I have seen friends have it and not know it was not regular.

]]> By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1036 Fri, 08 Apr 2016 19:58:00 +0000 http://laurabrunolilly.com/?p=3600#comment-1036 In reply to Janes Heartsong.

🙂

]]> By: Janes Heartsong https://laurabrunolilly.com/coffee-question/#comment-1035 Fri, 08 Apr 2016 19:37:35 +0000 http://laurabrunolilly.com/?p=3600#comment-1035 I looked up the spelling after I entered the comment for those who care, the correct spelling is “connoisseur”.

]]> By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1034 Fri, 08 Apr 2016 19:35:46 +0000 http://laurabrunolilly.com/?p=3600#comment-1034 In reply to Janes Heartsong.

Oh I love that new term you mentioned – I can just hear it now, in barista lingo: One why-bother mocha, $3.50 please
Ha!

]]> By: Janes Heartsong https://laurabrunolilly.com/coffee-question/#comment-1033 Fri, 08 Apr 2016 19:29:02 +0000 http://laurabrunolilly.com/?p=3600#comment-1033 Obviously you are a serious coffee conneiseur (excuse spelling). I prefer leaded partially for the kick but also seems to taste different.Same reason in one coffee shop that they nickname a latte that is low fat and decaf a “why bother”

]]> By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1032 Fri, 08 Apr 2016 11:24:46 +0000 http://laurabrunolilly.com/?p=3600#comment-1032 In reply to Lulu.

Stay true to your recovery, LuLu!
Full disclosure: I go on a ‘half&half’ periodically to help regulate the cumulative effects of my java jones…and if I’m in the midst of a tight performance schedule, the caffeine is the first dietary item to be chucked!

]]> By: Lulu https://laurabrunolilly.com/coffee-question/#comment-1031 Fri, 08 Apr 2016 10:41:58 +0000 http://laurabrunolilly.com/?p=3600#comment-1031 Wow, people are very serious about their coffee here. I am extremely sensitive to caffeine and must be careful about any sort of “altering” substance, if you know what I mean. Makes it harder to stick with recovery. So I mix my caffeinated and decaf half and half. I’d rather sacrifice a little of the taste than shake like a leaf the rest of the day.

]]> By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1030 Thu, 07 Apr 2016 20:31:51 +0000 http://laurabrunolilly.com/?p=3600#comment-1030 In reply to David Rastall.

Hey David! Kinda the same premise as eating quality chocolate or special foods rather than a whole bagful of imitation/lofat/no flavor substitutes…
And, for the record, I restrict my java jones to the AM, too!

]]> By: laura bruno lilly https://laurabrunolilly.com/coffee-question/#comment-1029 Thu, 07 Apr 2016 20:28:12 +0000 http://laurabrunolilly.com/?p=3600#comment-1029 In reply to Bob.

…and yet you fit into that Cessna 2-seater without a hitch…
😉

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