Yeah, me too. Good thing smells are calorie and fat-free.
Enjoy your extra helping(s) of Thanksgiving leftovers!

Hey, bro! Great to have your input here. Even though you’re a java junkie from way before me, I didn’t figure you’d really care about my snobby coffee bean nuances. HA!
And, with your Masters in Education, your points are well taken. I think the word Sumatra sounds like it should be African…geesh.
You get an A+++ because you earned it and because we’re related. 😀

Thanks for stopping by, Becky.
Yep, lots of work on grant-writing. I’ve done some for non-profits and one other for myself…all before 2007, so it’s been awhile. But, I think my organizational skills and concert performing prep skills help me to pace it…thanks for the good wishes.
I hope you enjoy your Thanksgiving with all the trimmings…let’s see: everything’s bigger in Texas, right? 😉

Thanks, fellow coffee snob!

An A+ for you, too! I wonder how that tidbit got past the editor…both author and editor are obviously not coffee connoisseurs.
Speaking of coffee we’ll be sipping it alongside our traditional homemade dark chocolate pie on T-day. For our family, the pumpkin pie is purely an obligatory sliver of a slice eaten in honor of American Heritage (slathered in whipped cream)!
Here’s to both our families, Linda!

Makes sense that you’d hone in on that, you proud Texan you! I wonder what the true convention is for that phrase…
But MY other spied ‘flaw’ is in the actual description of the taste profile of Sumatran Beans…smokey is more the result of the roast. I’d describe it more like earthy…How cool are we to know such things? 😎