The road ends, but the journey continues...

Tag: blogging (Page 1 of 8)

Outstanding Blogger Award

Thank you Mariss for nominating me for this award. Along with the honor it bestows, it also gives me a chance to break out of blogger’s rut!

In keeping with Mariss’ attention to word definitions (she ferreted out what exactly a blog award nomination really means) I thought I’d first focus on what the name of the blogging award she nominated me for really means.

outstanding: adj (1611) 1. standing out – projecting 2a. unpaid 2b. continuing; unresolved 2c. publicly issued and sold securities 3a. standing out from a group – conspicuous 3b. marked by eminence and distinction syn: noticeable  

Webster’s 9th new Collegiate Dictionary, 1988

Personally, the part of that definition I can relate with is 2b. continuing; unresolved.

Which segues easily into question number one of five to be answered with regards to accepting this blogger award!

  1. For how long have you been writing a blog?
    This website/blog went live on August 30, 2013 (and the journey continues…)
  2. What made you start?
    from my first post: The obvious answer to this is of course, ‘Why not?’  I, however, could think of many reasons ‘why not’ whenever it was suggested to me to begin blogging. The biggest one being: anybody and their uncle can write anything and put it up into the nether-land of cyberspace for all to see regardless of quality. And then I remembered that was one of the main reasons I’d balked at recording my first cd. As a working musician, I’d done demos and was busy with gigging, teaching and performing. After all, anybody and their uncle can record anything for all to hear regardless of quality; it is all so easy to do these days…I needed someplace to showcase my (he)art, give voice to our between-homes journey and perhaps even enlighten others of the parallel communities filled with invisible ones living among us in 21st Century America. And blogging is yet one more tool to get what needs to be said out there.
  3. Why do you continue to blog?
    Unresolved stuff mixed with Pandemic stuff.
    Pandemic stuff is probably understood by most.
    Unresolved stuff – beyond the scope of this blog post!
  4. Have you ever met any of your fellow bloggers face to face? If so, how did it feel?
    Nope. Never. But plenty of Almosts.
    I imagine it will feel like a crazy-fun disconnect-reveal simultaneously turning into an old friend/new friend reunion type thing – Let’s do it!
  5. Do you write regularly? If so, why?
    Yep. Different reasons – daily entries in my Morning Pages since 1997 help in sorting through issues/plans/ideas/clearing out/etc. Other writing is for pure pleasure of creative expression.

Now it’s my turn to nominate and ask a few questions. To those nominated, there is no obligation to take up the challenge of answering and asking the questions. If you do accept, then please answer the questions, nominate 5 other bloggers and then compile a set of 5 of your own questions.

Have Fun!

The Questions:
  1. What’s the first thing (or two) you’ll do once you ‘get your shot’ and/or the world otherwise opens back up after the Pandemic?
  2. What makes you break into your ‘happy dance’?
  3. What was your favorite subject when you were in school?
  4. Which of your blog posts is your favorite and why? Please provide a link.
  5. Coffee, tea or ????
Two of my favorite things: goats and dark roast coffee

Neighborly Meals

A little over two weeks ago, our neighbor across the street tested positive for you-know-what.

Most are renters on this block* – us in tiny houses, others in an apartment complex, one door down from both of our houses. There is much coming and going noted as there are no garages to hide the ins and outs of any vehicle activity.

Or lack thereof.

Hubby’s the one who realized these neighbors, who both work and have a family of two young children, had become strangely silent. Their two vehicles hadn’t twitched a tire for quite awhile.

We quickly conferred and decided a neighborly check-in was more than appropriate.

Kireem is a special education teacher – close contact with students is just part of the very nature of his job – hence the inevitable occurred. He was thus in quarantine with the rest of the household placed in self-isolation.

Speaking through our masks, a decent distance from their doorway, we offered our services as neighbors – asking Michele if we could do errands for them but especially offering our specialty of making meals. When asked if she wanted a meal that evening or the next, Michele piped up and said, “Yes, please, tonight!”

Aside from the seriousness of the reasons why I got to make a meal for them, it felt good to be ‘hands on’ helping out others in these isolating times. This is what I do best in such circumstances.

That night’s quickly thrown together dinner menu?

My basic Rigatoni with Spicy-Sweet Meat Sauce**, my normal ‘house salad’ and a batch of my Loaded Brownies (minus one ingredient).

Next week when we delivered another meal, 4 year old Aminah was by her mom’s side. What a delight to see Aminah’s excitement over what was for dinner that evening!

That night’s menu?

Our family’s version of Cassoulet** (Cassoulet Italiene) with a loaf of Ma’s Hardcrust Bread, a Mandarin Orange salad, and plenty of freshly grated cheeses, Italian peppers, a stick of butter and other condiments to make it extra special. Oh and a huge loaf of my middle daughter’s Choco-nut Banana Bread for either dessert, breakfast the next morning or both.

And this story has a happy ending: as of a few days ago, I’m relieved to report that Kireem and family are out and about – completely COVID- free.


Give thanks to the Lord, for he is good; his love endures forever.

Psalm 118:1

*Our block is the dividing line between renters and homeowners – on the fringe of the ‘true’ neighborhood.

** Every family has their own versions of these basic, hearty dishes – cooked with (he)art and by (he)art!

7 year itch on WP begins

Well folks, this month, 7 years ago I pubbed my first blog post.

This year, I completed a long overdue update & overhaul of my site, announcing its 2020 Grand Re-Opening just last month. Perfect (yet unintended) timing for my 7 year bloggoversary.

Bloggoversaries come and go. Case in point: #5 was all but forgotten. And with #6 I made up for that by posting a little something for 6 days in a row. I thought that was challenging.

Who knew this year I’d tackle the whole enchilada? 🙂

Oh, and, if not for the encouragement from an early blogger buddy* 2 years into this, I’d not be here at all…

The true gift of this project was its ending becoming a beginning

me, upon completion of my 2020 website revisioning & Grand overhaul

*Thank-you, L.Marie!

Pandemic Potpourri #4

As mentioned before: herein I will blog, and commenters can comment, without feeling guilty about seeming to disregard the seriousness of our present COVID-19 Reality. In other words, this space is reserved for escaping/managing Reality – however that translates. Anything goes, so here goes!


From bloggers I follow:

laura c's purple orange lily

Laura C’s Purple-Orange Lily.

Nature’s melding of my all-time favorite purple color with an injection of an emerging orange-craziness!

Roseanne's tote bag using my African Fabric scrap block

Roseanne’s finished tote bag.

She did a great job incorporating the scrap block I sent her just for fun & friendship into something functional!


From the kitchen:


And then there’s always ice cream – what’s your favorite?

tillamook ice cream

Tillamook Coffee Almond Fudge ice cream.

A huge splurge but really needing a treat in this heat!


He will be the sure foundation for your times.

Isaiah 33:6a


Grand Re-Opening

Hey guys, I’m back!

Thank you for your patience while I revised, updated and transferred to another hosting site this space on the internet known as Laura Bruno Lilly – The Journey Continues.

That said, please ‘click around’ the site to view the many changes – not the least of which is a re-design from my former 2012 Child Theme to the more modern Hemingway Theme.

On the menu bar above – or just on the following titles here – be sure to click on the Home, About, and Purple Tulip Music tabs to view exciting new content.

Yep, had to use the word ‘exciting’ because this is after all a ‘Grand Re-Opening’!

And, hey, how about that header? Familiar, yet refreshed with the artwork by my Great Uncle Tran. Whose piece, Colorado, inspired the entire color palette of this site.  And whose piece, Colorado, has a whole ‘nother story behind it which I will fully disclose in future blog posts on this newly revised site.

Also, to be revealed in the coming weeks, is a new page waiting to be nestled between the PTM and DMW tabs on the menu bar. It will be published with an accompanying blog post telling its backstory, so stayed tuned folks.

In the meantime: It’s great to be back!

– Notice –

For the next 4-6 weeks, me, myself, hubby, himself and assorted others will be doing various maintenance work on this ole self-hosted Word Press site. Down time is expected to be limited and intermittent. There may be times when you cannot access my site. Please do not be discouraged – try again another day!

– Peace, all –

stuart minion with ukulele

Stuart with his uke

Pandemic Potpourri #2

“I don’t know about you guys, but I could do with getting lost in trivialities. Making small talk with strangers, while waiting for my coffee to be made, about inconsequential things. Nothing of importance that mean everything.”       Andy Murray

As mentioned in Pandemic Potpourri #1 herein I will blog, and commenters can comment, without feeling guilty about seeming to disregard the seriousness of our present COVID-19 Reality.
In other words, this space is reserved for escaping Reality – however that translates. Anything goes, so here goes!

Paul Hollywood’s authentic Hot Cross Buns

Paul Hollywood's Hot Cross Buns

Paul Hollywood’s Hot Cross Buns


I saw a Great British Baking Show ‘masterclass’ rerun on PBS last week where this was a featured bake. It inspired me to bake up a batch for this coming Easter Morning. Seemed reasonable as I always have Bread Flour in stock. I use it for my own special breads as opposed to regular All-Purpose flour and know there truly is a difference in baking results for specific items. When I checked on my personal supply, turned out our cupboard was bare, so I had to go out into the cold cruel COVID world of grocery stores in search of a 5 lb bag. Guess what? The grocery shelves are also bare of any type of flour whatsoever.  So I’m debating whether or not to try this new-to-me recipe with the regular flour I have on hand…still undecided – what do you think?
Oh and BTW: Paul’s from Liverpool, folks! yeah, yeah, yeah

~~~

In the previous Pandemic Potpourri Post I featured a photo of a colorful array of newly planted Gerbera Daisies on our front porch. That very Friday evening I jotted this down – sans margarita!

On the front porch – gorgeous afternoon – the cool/dry lull before the ‘storm’ of a normal SC Spring/Summer filled with heat and humidity.

What is adding to my delight are the heavenly scents of BBQ* chicken wafting in & out with irregular intervals that tease and entice. Looking over to my right – a few feet away from my – ahem – feet are the bring-a-smile-to-my-heart newly planted Gerbera Daisies. They’re settling nicely into a fav Italian Lemon Tree clay pot with the tree stumps collected from our Family mountain property in CO and Breck** behind and beside this bit of joyful color.

TWL’s (my hubby) BBQ is filling the neighborhood with smells of soulful food. Our appetites continue to need quenching regardless of this virus that is eating away life as we know it – scattering collaterally damaged humans as its tally & proof of power over us as vulnerable.

Because Green Gunk*** Allergy Season is in full swing, I am struggling with fatigue and other allergy related malaise in the afternoon especially. A price I willingly pay for enjoying these few otherwise perfect days outside before the SC Spring/Summer (seasonal weather) ‘Storm’ and expansion of the COVID-19 ‘Storm’ continues to ravage this Earth and its peoples.

In conclusion, please enjoy “The Sound of a Pandemic” parody by Shirley Serban – shared and brought to my attention by bloggers Jennie and By Hook Or By Hook:

 *Apologies to our Southern neighbors, but we call it BBQ, not ‘grilling’.
**Breck = local term for Breckenridge, CO
***Green Gunk Season = my term for the SC seasonal thick coating of pine pollen that engulfs and smothers anything outside from mid-March to around mid-April

Ray's Zen

One hot, humid evening, late last summer, I scrounged the few books I had left on my bookshelves (in my passive-packing,* some of the first items to be packed were ‘books I can do without for now’). I spied my paperback copy of Ray Bradbury’s, Zen in the Art of Writing, and promptly plucked it from the shelf. Thumbing through the pages, I realized its time had come for a re-read.
A compilation of essays Mr. Bradbury wrote at various times about creativity and the act of creating, this is a book I picked up in the late 90’s and wrote on the title page “…deciding to write notes in the margins of this book…3/2000.” How cool to do a re-read with my own ‘notes’ alongside this book as well.
Before beginning my re-read, I skimmed through the various essays and noticed those handwritten notes ended after the essay titled, Just This Side of Byzantium: Dandelion Wine. I don’t remember why I stopped there but I do know that those ‘notes’ were written during a very dynamic time in my life. Perhaps quitting there was more an indication of satisfaction in what I had already read, or maybe just that I had reached the essay which discussed my favorite novel of his, Dandelion Wine.
No matter.
I do know that I whenever I read such essays I substitute any specific genre of the arts reference with my catch-all word, (he)art. In this case from Ray’s point of view, writer is replaced in my reading mind with, (he)artist.
Here’s a quote from the first few pages of this compilation of essays with my replacement word inserted after the slash.

 “…if you are a writer/(he)artist without zest, without gusto, without love, without fun, you are only half a writer/(he)artist.…How long has it been since you wrote a story where your real love or your real hatred somehow got onto the paper? When was the last time you dared release a cherished prejudice so it slammed the page like a lightning bolt? What are the best things and the worst things in your life, and when are you going to get around to whispering or shouting them?”
~Ray Bradbury, Zen in the Art of Writing

Life seems more complicated now with social media spouting out meanness in the name of ‘passion’, but (he)art is (he)art – a very different thing altogether.
Ray’s admonition must not be ignored by us creationists (interesting use of that word,no?)
…regardless of what the twitterers are twittering about!

Use your gift, (he)artists!

*update forthcoming on hold until after COVID-19 plays out?

Snips, Snaps and Soggy Bottom Pie

Catchy title, eh? It’s been rolling around in my head as a title for a poem since 2015.
The alliteration, associated visuals, meanings and rhythmic feel just lends itself to something more creative than yet another blog post. I mean, speak this out loud: snips, snaps and soggy bottom pie.
Like I said, the perfect set-up for something more to follow than just another blog post. I think four years of this title sitting in a Word file of ideas for poems is long enough. It needs to see the light of day.
Which brings us to this day.
Notice that what follows is not a poem – more like a framework of thoughts prompted by said title. Which is handy as I’ve come against a brick wall lately trying to sort through the myriad current events and life events crowding my mind all screaming for first place in being presented in ‘yet another blog post’.
I’m sure most bloggers squash up against that brick wall every once and awhile. It’s one of the commonalities we bloggers share.
I therefore choose to start with Soggy Bottom Pie as the first smack down of that formidable barricade.

Soggy Bottom Pie

My current favorite PBS series, The Great British Baking Show aka The Great British Bake Off in the UK, is rich in such ‘show stopping’ images. (Yep, pun intended, for those of you familiar with the show).
Can’t you just hear Mary Berry intone, “It mustn’t have a soggy bottom,” as she pokes and prods a contestant’s pastry crust in the pie baking ‘Technical Challenge’?

cherry pie a la mode

I like mine with 2 scoops of the creamiest French Vanilla Bean ice cream available!


Truth be told, I am partial to a good homemade pie with, yes, a slightly soggy bottom. Sensuously luscious when the à la mode melts deep underneath the crust, bathing the jammy juices within.
My favorite pie is cherry. My extra favorite is a cherry pie made with Montmorency cherries picked from our own backyard tree*…seems like centuries ago when our kids and the neighborhood kids all helped pick once the harvest was in full swing.

What’s your favorite soggy bottom pie?
What’s your favorite reason why?

Snaps

“Contrary to popular belief, I am a snapdragon…” snapdragonsThus began a post I wrote in 2014. Based upon a now defunct ‘What Kind of Flower Are You?’ internet quiz, it was a fun foray into matching flower personalities with us humans. Or should that be human personalities with flowers?
I came out a snapdragon 8 takes in a row – even though I’m more partial to giant purple irises, deep red orange poppies, daisies and milkweed blossoms. I learned that my cousin Marybeth and blogger friend Deborah (christened ‘flower-sister’) both came up snaps in the quiz. We three are also October babies. Connection?

Snappy, flappy, flower laughing lips.
Caring, sharing, dreamy dew-drop drips.

Snips

Come a Stranger by Cynthia Voigt coverI do relish reading books and finding passages float up from the page past my eyes and into my (he)art. When that happens, I often mark it with a sticky note, reread it later, then if it still resonates, hand copy it into my book of quotes – or snip(pet)s if you will.
I often find lovely prose in young adult novels. Here’s one from Come a Stranger I jotted down 4/15/07.

“Even after everyone had gone home, the house was filled with the good time they’d had, as if it could linger in the air like the voices and music lingered in memory. Mina wrapped the memory up and put it in her heart; there was a quiet gladness, deep like a tree and tall in her.” Cynthia Voigt

 

 A tisket, a snip(pet)
A green and yellow kismet.
~~~

 Snips, Snaps and Soggy Bottom Pie

What comes to your mind as this phrase echoes about?

*we’ve since moved from our ‘growing-a-family-and-garden’ home…sigh.

ToDoTuesdayFive

It’s been three weeks since my last ToDoTuesday post. Here’s the latest.

(A Reminder of) My goals for the week of September 24th through October 1th:

  • Add sequin detail to PF eye done, sign/sew quilt label done
  • Work on post about music score edit process in progress
  • Get ready for out-of-town trip! done and back!

My PFWHK handmade label amidst a flock of PF's.

My PFWHK handmade label amidst a flock of PF’s.


All things must come to an end. In this case it is all things Pink Flamingo. The PFWHK is done and done! I am very tempted to hang her up facing the wall to show off the backing fabric and my snazzy label. But she has her eye on me…no can do. HA!
PF sequin eye detail

PF sequin eye detail


Our out-of-town trip was action packed. Not so much sight seeing as visiting family and investigating areas for us to relocate. More on that in a later post. Meanwhile, here are some family photos.
The Guys: my cousin Kayden (Gail's son), my hubby Terry, Uncle Dennis (my Dad's younger brother)

The Guys: my cousin Kayden (Gail’s son), my hubby Terry, Uncle Dennis (my Dad’s younger brother)


The Gals: Aunt Adua, me, my cousin Gail

The Gals: Aunt Adua, me, my cousin Gail


As for that music score edit process post? It’s definitely in the works  DONE. To catch a glimpse of the beginning of the process involved, take a look at this post I wrote in 2015. Yikes, has it really been that long ago I started entering my hand scored compositions onto NOTION?
While not mentioned on the goals listed above, the number of actual score edits becoming “Final Finals” now total 6 pieces. Including the Mo Giolla Mear piece featured in the 2015 blog post. This is a big leap in the completion of that portion of my Swimming with Swans:the music project and is worth noting.

~~~

My creativity trinity* is as follows: fiber artMUSICwriting. Each is intertwined with the other, offering needful respites between projects which in turn aid in the completion of various Works-In-Progress as new perspectives appear from such respites. Ultimately, it’s all about the music but tracking fiber art Works-In-Progress is lots easier to communicate in such a setting as this – hence the linky-party connection.

’Home
* a term I recently invented
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