The road ends, but the journey continues...

Tag: coffee & chocolate (Page 4 of 4)

A Suitcase Full of Chocolate

Quote symbolA SUITCASE FULL OF CHOCOLATE is the film about the life of SOFIA COSMA (1914-2011), a devoted mother, a modest woman of great personal character, a great pianist, and the ultimate survivor. Born at the outbreak of World War I, this remarkable musician began a brilliant career as a prize winner in the Viennese International Piano Competition of 1933. Hitler’s invasion of Austria, and Sofia’s subsequent long imprisonment in a Soviet Labor camp, forced her to abandon her music for many years. This is the remarkable story of her ultimate triumph as a mother, a concert artist in the Communist world, then an American citizen with a new life, and a free woman, who returned to Russia to solo with the Moscow Philharmonic. The life of Sofia Cosma is a lesson about Freedom, that precious commodity which most of us take for granted. It is also a lesson about artistry, not fame. Through unbelievable adversity, this musician made music at the highest level, cared for her family, kept her sense of humor, and remained genuinely modest throughout her life.” Lincoln Mayorga

I don’t remember how I came across this intriguingly titled video trailer, but if not for the name, I know I’d have missed it altogether.  I’m glad the chocolate drew me in…Once drawn in, I still haven’t a clue as to what the chocolate connection actually is, but, that’s part of the continuity of the draw for when the video becomes more widely available to a larger audience.  I suspect it has something to do with Sofia’s eventual escape from the Communist world, but that is of course simply my own speculation.

“In an age when we make heroes out of musicians who struggle with drugs, it is rare to encounter one whose life is profoundly inspiring.”  ~ Lincoln Mayorga

My NaNoWriMo Signature Quotes

One of the fun things about doing NaNoWriMo (besides being a month devoted to writing and a great excuse to down gallons of coffee) is all the geeky stuff that’s available for use during the event.  There are word count widgets (yep, got that!), banners and badge buttons (done those, too) to install on one’s website/blog.  On-site, there’s even push-button access to upload images for use as one’s novel cover (pretty cool, but haven’t done that yet; maybe this year) … just to name a few techie toys.
Then there’s the personalization of one’s NaNo presence.  Along with the usual profile set up, there are numerous ways one can do this.  Over these three years of participating in this creative endeavor, I’ve pretty much kept my moniker (desertmountain) and gravatar (a photo of me and Leggy Lady on the compound, sized-down real teeny tiny) the same.  Mostly just to maintain a sense of continuity within and between each year’s NaNoWriMo.
However, each year’s signature quote has been different.
Interestingly, they reveal something about that year’s novel/project while not specifically chosen as such…a sort of foreshadowing of whatever wanted to be written/worked on during that year’s NaNo.
For NaNo 2012 I pulled a favorite quote from a snippet of Carl Sandburg’s poem, Lesson. peaches in tree 
“Come clean with a child heart.  Laugh as peaches in the summer wind.  Let rain on a house roof be a song.  Let the writing on your face be a smell of apple orchards in late June.”  – Carl Sandburg
Little did I realize my novel for that premier year would revolve around the lessons and seasons of life within The Peach Orchard Project or My Life as a Peach.
My second NaNoWriMo,  I found a quote revealing the effectiveness of fiction as a form of literary social commentary from a favorite author.

“A book, too, can be a star, ‘explosive material, capable of stirring up fresh life endlessly,’ a living fire to lighten the darkness, leading out into the expanding universe.” – Madeleine L’Engle

I plunged deep into the realm of my characters.  They cried out for justice in an unjust world while I grieved the passing of the ugliest and hardest of my street people characters who died a hero, defending The Woman Who Didn’t Belong.
This year’s signature quote jumped out at me while reading, When Women Were Birds by Terry Tempest Williams.  It gives me hope that the creation of (he)art as truth is an important endeavor; one which compels me to soldier-on in doing.

“To withhold words is power.  But to share our words with others openly and honestly is also power.” – Terry Tempest Williams

Me & Leggy Lady on the compound ~November 2010

Me & Leggy Lady on the compound ~November 2010


Honesty is an undeniable foil, it flashes whether bidden or not.  In order to be true to myself, I have to speak.  I must share my words, my music, my (he)art, my Musical Non-Fiction, regardless of whether or not it is seen, heard or read.
 

On Rewards, Reaching 25K and Mr. T

Note: this entry was written last year, but never posted.  I thought it appropriate to send it out On Day 12 during NaNoWriMo 2014.  Heck, it was fun to write; so it should be fun to read.  Enjoy! (ahem, notice my current word count in the sidebar!)

Day 12 (NaNoWriMo 2013)

Today as I took a short procrastination break after reaching a little over the halfway mark on my noveling, I opened an e-mail sent to me within a few minutes of my landmark word count victory.  My middle child, Michelle, had inadvertently sent on an appropriate reward for having reached 25K.  Sent as an encouragement and motivation in lieu of our normal lengthy conversations, her timing was impeccable.nanowrimo

Milestone indeed, but I’m not really one to bribe myself with rewards in order to reach personal or business goals. Continue reading

Ecco là – Coffee Beans – è Finito!

Thought I’d spice this up a bit with some of my good ole Italian…besides, a picture is worth a thousand words, so if there’s any question of what that title means, just take a gander at this:

Coffee Beans Means Love to Me, back & quilt label

Partial view of quilt back with label signed and dated


Yep, Coffee Beans Means Love to Me is no longer a WIP, but a completed project.
Last seen on the table ready to be basted a few posts ago, I experimented with using large quilter safety pins.  In general, I liked the way they held the 3-layered sandwich together while I machine quilted.  However, the holes they left in the fabric after being removed left me wondering why I didn’t just do it the way I’ve always done it.
Basting together pieces of (he)art

Basting together pieces of (he)art*


Live and learn.
Perfectionist that I am, I feared I’d wrecked the whole thing.  Then I remembered: part of our between homes experience was embracing the ‘strange life path’ He had for us.  So what’s a few microscopic pin pricks?
Still living.  Still learning.
 
Finishing Coffee Beans has been freeing.  A sort-of final transition stage where our between homes past has been pieced together into something beautiful to be seen in the ‘now’ as a reminder while we proceed into the ‘next’…
GEDSC DIGITAL CAMERA

The road between homes has ended for now, but the creative journey has not.


*creative confluence: Coffee Beans Means Love to Me (2014), my NaNo Novel, ‘The Woman Who Didn’t Belong’ (2013), my hand scored original arrangement of ‘Mo Giolla Mear’ written while I was ‘Swimming with Swans’ in IN (2010), favorite guitar strings and an old photo of me with an anonymous horse in Montana during Spring Break (circa 1977).
 

WIP: Coffee Beans Means Love to Me

Note: the title of this post refers to the name of my current quilt WIP
As mentioned in a prior post, I’m a quilter from way back when.  For the most part, I prefer to work with what is at hand, supplementing materials as needed during each individual project.  As a result, my projects display differing degrees of scrappiness appropriate to their ultimate use.  Whether utilitarian or artistic, literal quilt blankets or wall hangings, craft or fiber art projects, the underlying theme is always one of creating pieces from what I have on hand.  Very much in keeping with the fundamental value of making do with what one has, then augmenting as the need arises.
While living on the compound in the desert outside Las Cruces, NM, I worked retail at the JoAnnFabrics in town.  Just being in the store each working day was creative eye candy to my soul.  I couldn’t make quilts due to our living circumstances, but those creative juices had free roaming privileges within my mind. Continue reading

Fun with Sourdough

I love to cook and bake.  Since I have featured my homemade sourdough breads in two previous articles (click on recipe name for article or here & here), I thought it appropriate to share my original recipes.  Also included is a muffin/quick bread recipe that I adjusted to help use up excess starter.  (Which is great with a cuppa joe!)

The following recipes assume one has sourdough starter on hand (Mother).  If not, there are numerous ways of obtaining some, including starting one’s own via bread cookbook recipes.  However, sourdough starter is kind-of the ‘zucchini’ of the baking world.  When one begins baking with homemade starter, it usually overtakes the kitchen!  Hence the infamous ‘Friendship’ breads make their rounds among neighbors periodically with an accompanying ziplock baggie containing 1 – 2 cups of starter. 

Are you ready to have some fun? Continue reading

Goat-Joe Love & Laura's Sumatra (part two)

Flatirons coffee - Laura's Sumatra

My personal blend! (story at end of post)


Until a few years ago, I thought beans and roast were one and the same.  This misconception can be excused since beans and roast tend to be labeled interchangeably within the commercial realm, causing confusion to even the most discriminating coffee-lover.  Bean bags labeled either ‘Sumatra, Aceh, French, Italian or Dark’ are the ones which routinely get freshly ground in my home coffee grinder for brewing each morning.   Once the distinction is made between bean origin and type of roast, a greater understanding of coffee basics unfolds.
 
 

Continue reading

Goat-Joe Love & Laura’s Sumatra (part one)

coffee art

Two of my favorite things: goats & dark roast coffee


By now, most of you know about my goat obsession.  So it was to my great delight when I discovered goats had a hand, or should I say hoof, in the creation of a long-time vice of mine: coffee.
Believe it or not, goats played a pivotal role in the historical first-time human interaction with coffee berries. Close your eyes for a moment and imagine the high altitude mountains and contrasting valleys of the Ethiopian highlands…Now picture goats grazing…Open your eyes and keep that visual in mind while reading the following:
Goat herder tending his goats on the Ethiopian Highlands

Goat herder tending his goats on the Ethiopian Highlands

‘In ancient Ethiopia a young goatherd named Kaldi noticed his goats dancing and prancing after eating the small, red fruit of a nearby shrub.  Not wishing to be left out of the fun, Kaldi ate the coffee cherries and soon he was dancing with his goats.’

Some call this a legend.  I tend to believe it on face-value now that I’ve had firsthand experience with goats; in the garden or otherwise!
Historically, the Arabs were the first, not only to cultivate coffee but also to begin its trade.  By the fifteenth century, coffee was being grown in the Yemeni district of Arabia and by the sixteenth century it was widely known throughout Persia, Egypt, Syria and Turkey.
Coffee was not only drunk in homes but also in the many public coffee houses — called qahveh khaneh — which began to appear in cities across the Near East. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity. Not only did they drink coffee and engage in conversation, but they also listened to music, watched performers, played chess and kept current on the news of the day.  In fact, coffee houses quickly became major centers for the exchange of ideas and information, gaining a reputation as being ‘Schools of the Wise.’
Over the years, I have accumulated an impressive a list of my favorite ‘Schools of the Wise.’  Personal criteria being: a place filled with ambiance, artistic vibes, happenings and serving quality coffee, preferably in-house roasted.  Oh, and the possible perk of offering killer chocolate croissants is always an added plus. Continue reading

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